Ramekin is thought to come from a Dutch word for "toast" or the German for "little cream."




Name

Ramekin

Variant

Ramequin, Ramekin dish.

Pronounced

(ramə kin)[RAM-ih-kihn]ræməkin

Function

English Noun

Plural

Ramekins

Hypernym

A type of dish

Purpose

Cooking

Etymology

French Ramequin from Low German ramken, diminutive of cream, circa 1706. middle Dutch rammeken (cheese dish) dialect variant of rom (cream), similar to old English ream and German rahm. Ancient French cookbooks refer to ramekins as being garnished fried bread.


Meaning

1. A food mixture, (casserole) specifically a preparation of cheese, especially with breadcrumbs and/or eggs or unsweetened pastry baked on a mould or shell.

2. With a typical volume of 50-250 ml (2-8 oz), it is a small fireproof glass or earthenware individual dish similar in size and shape to a cup, or mould used for cooking or baking and serving sweet or savoury foods.

3. Formerly the name given to toasted cheese; now tarts filled with cream cheese.

4. A young child usually between the ages of 3 months and 11 years exhibiting a compulsion to force or "ram" their head into various objects and structures.

These days, a ramekin is generally regarded as a small single serve heatproof serving bowl used in the preparation or serving of various food dishes, designed to be put into hot ovens and to withstand high temperatures. They were originally made of ceramics but have also been made of glass or porcelain, commonly in a round shape with an angled exterior ridged surface. Ramekins have more lately been standardized to a size with a typical volume of 50-250 ml (2-8 ounce) and are now used for serving a variety of sweet and savoury foods, both entrée and desert.

They are also an attractive addition to the table for serving nuts,dips and other snacks. Because they are designed to hold a serving for just one person, they are usually sold in sets of four, six, or eight. Ramekins now are solid white, round, with a fluted texture covering the outside, and a small lip. Please bear in mind that whatever you ask for them on Internet auction sites, someone is still getting the same thing in an op shop for peanuts.

However, there are hundreds of decorative ramekins that came in a variety of shapes and sizes. They came in countless colours and finishes and many were made by our leading artists and ceramicists. My collection has ramekins with One handle only, fixed to the body at one point only. If it has no handle, it is a bowl. If it has two, it is a casserole dish. But the glory day of the Australian Studio Art ramekin is well and truly over. See some here, ask questions or leave answers.

P.S. Remember, just as real men don't eat quiche, real ramekins don't have lids or two handles. Also remember, two handles makes it a casserole dish. Also, please note If it aint got a handle, it's just a bowl.

P.P.S. To all you cretins who advertise your ramekins by associating them with "Eames" or "Eames Era". Get your hand off it, you are not kidding anyone. The Eames people have told me that they never made ramekins.

P.P.P.s To all the illiterates out there in cyberspace, just as there is no "I" in team, there is no "G" in Ramekin. I am the Rameking, they are ramekins.

If you have a set of Grandma's ramekins at the back of a kitchen cupboard, have a look through the site, maybe you will identify them. Thank-you for looking.

There are many of you out there that have knowledge of Australian pottery. Please let me know if you have anything that I can add to the notes. It is important to get the information recorded. You probably know something that nobody else does.

Please note that while your comments are most welcome, any that contain a link to another site will no longer be published.

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Monday, February 20, 2012

Boyd, David and Hermia Boyd










Designer


David and Hermia Boyd



Maker


David and Hermia Boyd <>
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Marks
Incised D & H Boyd to base
Description
Bowl curving inward to footring base.  Curved handle with hole at outer end.  Sgraffito vertical stripes to exterior.  Mottled blueish glaze to interior of bowl.  Different colour to each bowl.  Clear matte glaze to interior and exterior.
Condition
Good condition with small chip to rim of one bowl.
Number
Not numbered
Production Date
1955 to 1957
Width
11.4cm
Depth
44mm
Length (with handle)
150mm
Weight
120gm
Volume
260ml
Acquisition
E-Bay 21st Feb 2011
Rameking Reference Number
DHB 001-002

There is a story that sums up these David Boyd ramekins in my opinion.  “The Emperors New Clothes.”  Of average making, roughly decorated yet functional, but still, which is a mystery to me, highly collectable.  They were made by husband and wife team David and Hermia Boyd back in the 1950s.  David was born 23rd August 1924 at Open Country, 8 Wahrooga Cres. in Murrumbeena, he was the youngest of three sons to Merric and Doris Lucy Eleanor Boyd, David Gough Boyd is a member of the famous artistic Boyd family.  His wife was Hermia Sappo Lloyd-Jones who was born in Sydney, New South Wales in 1931 to Herman (Jonah) and Erica Lloyd Jones.  Herman was a Commercial Artist, Cartoonist and Illustrator. 




Like many successful artists of the period, Hermia first studied at the East Sydney Technical School.  She was there studying sculpture with Lyndon Dadswell between 1945 and 1947, the same time as Guy Boyd.  David was working with Guy (see Guy Boyd post) at Norma’s place in 1947.   Dadswell, unlike the Boyds, had actually seen action in Syria and been badly wounded.  He then became a war artist before later resigning his commission to become a teacher.  He was also one of the best sculptors working in Australia at the time.

David and Hermia married in 1948 and had three children; Amanda, Lucinda and Cassandra.  The couple set up a pottery in a shed in Paddington and with the help of Tom Sanders began producing their “Hermia Ware”.  Much has been written about them and many chronologies exists of theirs and various Boyd family members lives and works so it is difficult to find anything new to say, so here goes.




One website says ”The young Boyd studied painting and pottery – the two areas of art for which his is best known - as well as the piano, from his family. At the age of 17, he attended the Melba Conservatorium of Music in Melbourne for further piano.  However, in 1942, once he turned 18, Boyd was conscripted into the Australian army and was forced to give up his studies. After his discharge from the army in 1944, Boyd received an ex-serviceman’s grant to study piano at the Melbourne University Conservatorium of Music. Boyd, however, found study difficult, struggling with the formal methods of learning, and possibly still suffering from the distressing effect of war.” 



Interesting, because he never went to war.  Like his brother Guy, he worked as a draughtsman, never got past Queensland and was discharged early because the Army believed that he had a “Psychopathic personality”.  The Army also described his brother Guy as being of poor general intelligence.  Allegedly the Australian Army was not prepared to accept these two Boyd’s “eccentricities” as readily as the Australian artistic community has.   So drones, when you copy stuff of other people’s websites, at least do a modicum of research.  Also, when considering the Boyd aversion to conflict, remember that their father volunteered to serve in World War One.




Like George Bush Jnr, did they (also allegedly) lack the abilities to do anything except go into the family business.  Look up their records on the National archives website, but don’t imagine that David’s type of psychosis is anything like you see portrayed on the crime shows on tele.  That’s’s journalism 101 folks, don’t make a statement, just ask the question.  The art establishment has always been ambivalent to David.  Described as “highly individual and difficult to teach”, is this the art world’s equivalent of “First Home Buyers Opportunity.”


Hermia died 25th January 2000, David Boyd died aged 87 on November 10 2011.   from complications arising from a bout of pneumonia in hospital in Sydney, New South Wales.  Hermia was a strong, talented and independent woman who deserves to be better known than just “and Hermia”.  Much of their early output was pottery with David later returning to painting.  These ramekins are of the typical primitive almost naïve style that I would describe as characterizing their work.  If you look at the Hanstan blog, notice the similarity, except Hanstan is much, much better, but made much later.


They stopped making ceramics in 1967 to concentrate on sculpture and painting, although he had begun to paint seriously in 1957.  These stoneware ramekins were probably made in the late 1950s after their return from England.   Their sell-out exhibitions were something different in the then very thin cultural fabric of 1950s Melbourne.  In the land of the blind, the one eyed man is king.  The colouring is interesting because David was quite obsessed with the use of Sfumato around this time and a smoky effect pervades their work.   The design on these ramekins is similar to some of the early 1940s paintings of his father Merric.  

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